One-Pot Cheeseburger Pasta Recipe

The perfect combination of two delectable dishes, this cheeseburger pasta made in a single pot is the ultimate marriage between the two.  

INGREDIENTS

– 1 pound 80/20 ground beef – 1 yellow onion, finely chopped – 6 cloves garlic, minced – 1 teaspoon kosher salt – 1/2 teaspoon freshly ground black pepper – 1 tablespoon tomato paste – 2 teaspoons onion powder – 1 1/2 teaspoons smoked paprika – 1 teaspoon garlic powder – 4 cups beef broth – 1 15-ounce) canned crushed tomatoe – 1/4 cup drained hamburger dill pickle chips, finely chopped, plus more chips for garnish – 3 tablespoons yellow mustard – 3 tablespoons ketchup – 8 ounces uncooked cavatappi pasta – 1 (8-ounce) package shredded sharp Cheddar cheese – 2 ounces cream cheese, cut into piece – toasted sesame seeds and sliced scallion

A big skillet that does not stick should be heated over medium-high heat.   

 1

INSTRUCTIONS

In a skillet over medium heat, add the meat, onion, garlic, salt, and black pepper.  

2

Cook, turning periodically, for six to eight minutes, or until the steak is no longer pink and the onions have become translucent.  

3

After adding tomato paste, onion powder, paprika, and garlic powder, continue to stir the mixture while cooking for approximately.

4

After stirring in the stock, crushed tomatoes, pickles, mustard, and ketchup, cook the mixture over medium.

5

Cook pasta over medium-high heat, stirring it occasionally, for eight to ten minutes, or until it reaches the al dente stage.  

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